Caviar House & Prunier Introduces the Louis XIII and Caviar Experience
In 2023, LUXUO spoke to Natalie Rebeiz of Caviar House & Prunier where “The Caviar Queen” clued readers to the story behind Caviar House & Prunier, the varieties of caviar on the market and the strategy of opening a Caviar House & Prunier extension at a Hong Kong airport. Now, in 2024, nearly a year to the date from the first interview, Caviar House & Prunier, Piccadilly is introducing a unique sensory journey that sees a harmonious fusion of Louis XIII Cognac and the finest caviar from Caviar House & Prunier. Dubbed the “Louis XIII Caviar Experience“, the exclusive collaboration epitomises gourmet opulence.
Read More: In Conversation with “The Caviar Queen” Natalie Rebeiz of Caviar House & Prunier
Priced from GBP 380 (approximately SDG 556) per person, patrons will be treated to a glass of the superior Louis XIII cognac paired with a choice of exclusive Beluga or Osciètre caviar. Accompanied by traditional garnishes, this luxury culinary experience promises to elevate the palate for an elite-tasting ceremony like no other. Each sip of Louis XIII and every bite of the carefully curated caviar elevates the senses to an unparalleled experience.
Let’s dive into the meeting of these two iconic names and what to expect from a collaboration that is synonymous with elegance and exquisite taste. As the purveyors of luxury, Caviar House & Prunier is renowned for its exceptional range of coveted black eggs, including the highly desired Beluga and Almas (the most expensive caviar on the planet). Dating back to 1872, the brand’s dedication to quality and expertise in curating the finest caviar is a testament to its legacy of excellence in the world of gourmet dining.
Then you have the Louis XIII Cognac that stands as a symbol of meticulous craftsmanship, blending rare and precious eaux-de-vie from the prestigious Grande Champagne region in Cognac, France. Aged for decades, this exceptional spirit exudes a symphony of flavours ranging from dried fruits, honey, and floral hints to subtle spices and wood notes. Paired with the cognac is a choice of two exquisite caviar varieties, each elevating the tasting experience with its distinct characteristics.
As mentioned, this collaboration presents guests with the choice of the exclusive Beluga or Osciètre caviar. Beluga Caviar is renowned for its large, lustrous pearls and creamy texture. When it comes to taste, Beluga caviar offers a buttery essence that complements the intricate notes of Louis XIII without overshadowing them. As an indulgence fit for the discerning palate, Beluga adds a touch of luxury to every bite and sip. Osciètre Caviar, on the other hand, is infused with a nutty, slightly sweet profile. Osciètre caviar elegantly balances the floral and fruity undertones of Louis XIII, accentuating its complexity. The interplay of flavours between Osciètre and Louis XIII creates a harmony of taste that captivates the senses.
The union of Louis XIII and Caviar House & Prunier is a true showcase of culinary artistry — where heritage meets innovation, and luxury knows no bounds.
The “Louis XIII Caviar Experience” is available now at 161 Piccadilly, London, W1J 9EA
Reservations can be made online at https://www.caviarhouse-prunier.co.uk or contact:
info@caviarhouse-prunier.com
Tel. +44 (0)20 8191 2208
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